Nutrients in Dock, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Conversion Calculator
Amount of nutrients in 100 g (grams) of Dock, cooked, boiled, drained, with salt.
Nutrient | Amount and Unit | Percentage |
Water
|
93.6 g
|
93.6%
|
Energy (calorie)
|
20 kcal
|
|
Energy (joule)
|
84 kJ
|
|
Protein
|
1.83 g
|
1.83%
|
Total lipid (fat)
|
0.64 g
|
0.64%
|
Ash
|
1.01 g
|
1.01%
|
Carbohydrate, by difference
|
2.93 g
|
2.93%
|
Calcium, Ca
|
38 mg
|
0.04%
|
Iron, Fe
|
2.08 mg
|
|
Magnesium, Mg
|
89 mg
|
0.09%
|
Phosphorus, P
|
52 mg
|
0.05%
|
Potassium, K
|
321 mg
|
0.32%
|
Sodium, Na
|
239 mg
|
0.24%
|
Zinc, Zn
|
0.17 mg
|
|
Copper, Cu
|
0.114 mg
|
|
Manganese, Mn
|
0.303 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
26.3 mg
|
0.03%
|
Thiamin
|
0.034 mg
|
|
Riboflavin
|
0.086 mg
|
|
Niacin
|
0.411 mg
|
|
Pantothenic acid
|
0.036 mg
|
|
Vitamin B-6
|
0.1 mg
|
|
Folate, total
|
8 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
8 µg
|
|
Folate, DFE
|
8 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
174 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
3474 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Threonine
|
0.086 g
|
0.09%
|
Isoleucine
|
0.093 g
|
0.09%
|
Leucine
|
0.152 g
|
0.15%
|
Lysine
|
0.105 g
|
0.10%
|
Methionine
|
0.032 g
|
0.03%
|
Phenylalanine
|
0.104 g
|
0.10%
|
Tyrosine
|
0.075 g
|
0.08%
|
Valine
|
0.121 g
|
0.12%
|
Arginine
|
0.098 g
|
0.10%
|
Histidine
|
0.049 g
|
0.05%
|
Alanine
|
0.121 g
|
0.12%
|
Aspartic acid
|
0.166 g
|
0.17%
|
Glutamic acid
|
0.197 g
|
0.20%
|
Glycine
|
0.104 g
|
0.10%
|
Proline
|
0.106 g
|
0.11%
|
Serine
|
0.07 g
|
0.07%
|