Nutrients in Dock, cooked, boiled, drained, with salt

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Amount of nutrients in 100 g (grams) of Dock, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 93.6 g 93.6%
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 1.83 g 1.83%
Total lipid (fat) 0.64 g 0.64%
Ash 1.01 g 1.01%
Carbohydrate, by difference 2.93 g 2.93%
Calcium, Ca 38 mg 0.04%
Iron, Fe 2.08 mg
Magnesium, Mg 89 mg 0.09%
Phosphorus, P 52 mg 0.05%
Potassium, K 321 mg 0.32%
Sodium, Na 239 mg 0.24%
Zinc, Zn 0.17 mg
Copper, Cu 0.114 mg
Manganese, Mn 0.303 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 26.3 mg 0.03%
Thiamin 0.034 mg
Riboflavin 0.086 mg
Niacin 0.411 mg
Pantothenic acid 0.036 mg
Vitamin B-6 0.1 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 0 µg
Vitamin A, RAE 174 µg
Retinol 0 µg
Vitamin A, IU 3474 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg
Threonine 0.086 g 0.09%
Isoleucine 0.093 g 0.09%
Leucine 0.152 g 0.15%
Lysine 0.105 g 0.10%
Methionine 0.032 g 0.03%
Phenylalanine 0.104 g 0.10%
Tyrosine 0.075 g 0.08%
Valine 0.121 g 0.12%
Arginine 0.098 g 0.10%
Histidine 0.049 g 0.05%
Alanine 0.121 g 0.12%
Aspartic acid 0.166 g 0.17%
Glutamic acid 0.197 g 0.20%
Glycine 0.104 g 0.10%
Proline 0.106 g 0.11%
Serine 0.07 g 0.07%